Barbecued Polish Sausage

Name: Barbecued Polish Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped onion; 1 c. catsup; 2 Tbsp. brown sugar; 1/4 c. lemon juice; 1 Tbsp. prepared mustard; 2 lb. Polish sausage; 1 Tbsp. salad oil; 1/2 c. water; 1/2 tsp. salt; 3 Tbsp. Worcestershire sauce; 1/2 c. chopped celery

Eats Now Editorial Team · 94 kcal · Meat & Poultry

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Barbecued Polish Sausage – a delicious recipe with onion, catsup, brown sugar, lemon juice, mustard, sausage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. chopped onion
1 c. catsup
2 Tbsp. brown sugar
1/4 c. lemon juice
1 Tbsp. prepared mustard
2 lb. Polish sausage
1 Tbsp. salad oil
1/2 c. water
1/2 tsp. salt
3 Tbsp. Worcestershire sauce
1/2 c. chopped celery

1
Cook onion in hot fat until golden brown.
2
Combine remaining ingredients except sausage and add to onions.
3
Cover and simmer for 20 minutes.
4
Slice sausage and add to sauce.
5
Cover and simmer for 15 minutes.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. chopped onion, 1 c. catsup, 2 Tbsp. brown sugar, 1/4 c. lemon juice, and more.

Yes, Barbecued Polish Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
94 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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