How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black-Eyed Pea Vinaigrette?

You need 14 ingredients. The key ingredients include: 1 (16 ounce) package dried black-eyed peas (or 2 10-oz bags frozen), 8 cups water, 1 large onion, chopped, 2 garlic cloves, minced, and more.

Is Black-Eyed Pea Vinaigrette suitable as salads?

Yes, Black-Eyed Pea Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Black-Eyed Pea Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black-Eyed Pea Vinaigrette Recipe

Name: Black-Eyed Pea Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package dried black-eyed peas (or 2 10-oz bags frozen); 8 cups water; 1 large onion, chopped; 2 garlic cloves, minced; 3 bay leaves; 2 teaspoons salt; 2 teaspoons ground cumin; 1 teaspoon marjoram; ½ cup vegetable oil, plus; 2 tablespoons vegetable oil; ¼ cup red wine vinegar; 3 tablespoons chopped fresh parsley; 2 tablespoons freeze- dried cilantro; 1 teaspoon fresh ground pepper

Black-Eyed Pea Vinaigrette

Eats Now Editorial Team · 454 kcal · Salads

Black-Eyed Pea Vinaigrette – a delicious recipe with black-eyed peas, water, onion, garlic, bay leaves, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Black-Eyed Pea Vinaigrette

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