Black-Eyed Pea Tacos Recipe

Name: Black-Eyed Pea Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1/2 medium onion, diced; 2 garlic cloves, minced; 1 tomatoes, diced; 2 (15 ounce) cans black-eyed peas, drained and rinsed; 1 (15 ounce) can unsweetened corn kernels, drained and rinsed; 1/4 cup salsa, plus additional for serving; 1/4 cup chopped fresh cilantro; 12 taco shells; 1 cup shredded cheddar cheese; 2 cups chopped iceberg lettuce

Servings: persons

1 tablespoon olive oil
1/2 medium onion, diced
2 garlic cloves, minced
1 tomatoes, diced
2 (15 ounce) cans black-eyed peas, drained and rinsed
1 (15 ounce) can unsweetened corn kernels, drained and rinsed
1/4 cup salsa, plus additional for serving
1/4 cup chopped fresh cilantro
12 taco shells
1 cup shredded cheddar cheese
2 cups chopped iceberg lettuce

1
In a large skillet, heat oil over med-high heat; add in onion; stir/saute until is starts to brown, about 5 minutes; add in garlic; stir/saute until fragrant, about 30 seconds.
2
Add in tomato, saute for 2 minutes; add in the peas, corn, salsa, and cilantro; stir the mixture until it is heated through; taste and season with salt/pepper if needed.
3
Heat the taco shells on a baking sheet in the oven for about 5 minutes.
4
Assemble the tacos at the table, with pea mixture, Cheddar cheese, lettuce, and extra salsa.

298

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 1/2 medium onion, diced, 2 garlic cloves, minced, 1 tomatoes, diced, and more.

Yes, Black-Eyed Pea Tacos falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black-Eyed Pea Tacos

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