How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black-Eyed Pea Stew?

You need 7 ingredients. The key ingredients include: 1 lb. ground meat, 2 cans black-eyed peas, 2 cans tomatoes, chopped, 1 c. chopped onions, and more.

Is Black-Eyed Pea Stew suitable as soups & stews?

Yes, Black-Eyed Pea Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Black-Eyed Pea Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black-Eyed Pea Stew Recipe

Name: Black-Eyed Pea Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground meat; 2 cans black-eyed peas; 2 cans tomatoes, chopped; 1 c. chopped onions; 1 c. bell pepper, chopped; 2 Tbsp. margarine; 1 small can tomato sauce

Black-Eyed Pea Stew – a delicious recipe with ground meat, black-eyed peas, tomatoes, onions, bell pepper, margarine. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground meat
2 cans black-eyed peas
2 cans tomatoes, chopped
1 c. chopped onions
1 c. bell pepper, chopped
2 Tbsp. margarine
1 small can tomato sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
243 kcal
Category
Soups & Stews

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