Black-Eyed Pea Special Recipe

Name: Black-Eyed Pea Special
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slices bacon; 2 stalks celery, sliced; 1 small onion, chopped; 2 tablespoons chopped green peppers; 1 (16 ounce) can tomatoes, undrained; 1 ½ cups water; 2 (10 ounce) packagesfrozen black-eyed peas (You can also use 2 14-oz cans, drained and rinsed); 1 teaspoon Worcestershire sauce; ½ teaspoon salt; ¼ teaspoon pepper; 1 small bay leaf

Servings: persons

3 slices bacon
2 stalks celery, sliced
1 small onion, chopped
2 tablespoons chopped green peppers
1 (16 ounce) can tomatoes, undrained
1 ½ cups water
2 (10 ounce) packagesfrozen black-eyed peas (You can also use 2 14-oz cans, drained and rinsed)
1 teaspoon Worcestershire sauce
½ teaspoon salt
¼ teaspoon pepper
1 small bay leaf

1
Fry bacon in a Dutch oven until crisp.
2
Remove bacon, reserving drippings in the pan.
3
Crumble bacon and set aside on paper towels to drain.
4
Saute the celery, onion, and green pepper in bacon drippings for 5 minutes.
5
Add the rest of the ingredients.
6
Bring mixture to a boil.
7
Cover, reduce heat, and simmer for 1 hour 10 minutes, or until peas are tender.
8
Remove bay leaf and stir in bacon before serving.

184

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 slices bacon, 2 stalks celery, sliced, 1 small onion, chopped, 2 tablespoons chopped green peppers, and more.

Yes, Black-Eyed Pea Special falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black-Eyed Pea Special

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