Tomato Basil Soup

Name: Tomato Basil Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. butter; 1 large onion, diced; 1 large carrot, grated; 4 large tomatoes, peeled, seeded and chopped; 1/2 c. chopped fresh basil; 1/8 tsp. white pepper; 3/4 tsp. sugar; 1 3/4 c. chicken broth; salt to taste; lemon slices (for garnish)

Eats Now Editorial Team · 297 kcal · Soups & Stews

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Tomato Basil Soup – a delicious recipe with butter, onion, carrot, tomatoes, fresh basil, white pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 Tbsp. butter
1 large onion, diced
1 large carrot, grated
4 large tomatoes, peeled, seeded and chopped
1/2 c. chopped fresh basil
1/8 tsp. white pepper
3/4 tsp. sugar
1 3/4 c. chicken broth
salt to taste
lemon slices (for garnish)

1
In 3-quart saucepan, melt butter and add onion and carrots. Cook until onions are transparent.
2
Add tomatoes, white pepper, basil and sugar.
3
Heat to boiling, reduce heat and simmer 10 minutes.
4
Remove from heat and let cool.
5
Puree in blender until smooth.
6
Return to saucepan and add chicken broth.
7
Salt to taste. Heat only to steaming.
8
Serve with lemon slices and basil leaf as garnish.

297

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 Tbsp. butter, 1 large onion, diced, 1 large carrot, grated, 4 large tomatoes, peeled, seeded and chopped, and more.

Yes, Tomato Basil Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
297 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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