How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black-Eyed Pea Soup?

You need 7 ingredients. The key ingredients include: 7 c. chopped onions, tendered in small amount water, 1 (16 oz.) can crushed tomatoes, 3 qt. water, 1 heaping Tbsp. beef bouillon, and more.

Is Black-Eyed Pea Soup suitable as soups & stews?

Yes, Black-Eyed Pea Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Black-Eyed Pea Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black-Eyed Pea Soup Recipe

Name: Black-Eyed Pea Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 c. chopped onions, tendered in small amount water; 1 (16 oz.) can crushed tomatoes; 3 qt. water; 1 heaping Tbsp. beef bouillon; 1 qt. diced ham; 4 cans black-eyed peas; chopped jalapeno pepper to taste

Black-Eyed Pea Soup – a delicious recipe with onions, tomatoes, water, beef bouillon, ham, black-eyed peas. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

7 c. chopped onions, tendered in small amount water
1 (16 oz.) can crushed tomatoes
3 qt. water
1 heaping Tbsp. beef bouillon
1 qt. diced ham
4 cans black-eyed peas
chopped jalapeno pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
600 kcal
Category
Soups & Stews

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