How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean Soup With Ham Bone And Vegetables Recipe?

You need 11 ingredients. The key ingredients include: 1 pound pkg. mixed dry beans, 15 varieties with lentils & seasonings, 1 ham bone, with a little meat on it, 1 lg. onion, diced, 1 c. celery, diced, and more.

Is Bean Soup With Ham Bone And Vegetables Recipe suitable as soups & stews?

Yes, Bean Soup With Ham Bone And Vegetables Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bean Soup With Ham Bone And Vegetables Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean Soup With Ham Bone And Vegetables Recipe

Name: Bean Soup With Ham Bone And Vegetables Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound pkg. mixed dry beans, 15 varieties with lentils & seasonings; 1 ham bone, with a little meat on it; 1 lg. onion, diced; 1 c. celery, diced; 1/4 teaspoon dill weed; 1/4 teaspoon sweet basil; Healthy pinch of thyme; 1/2 teaspoon parsley; Salt & pepper to taste; 1 lg. can tomatoes; 2 c. mixed vegetables

Warm up with this hearty Bean Soup With Ham Bone And Vegetables recipe. Made with mixed dry beans, ham bone, onion and celery. Easy step-by-step instruc…

This Bean Soup With Ham Bone And Vegetables relies on simple, everyday ingredients such as lg. onion, diced, celery, diced, dill weed and sweet basil. It comes together quickly and makes 4 servings, at about 197 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bean Soup With Ham Bone And Vegetables Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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