How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black-Eyed Pea Soup?

You need 13 ingredients. The key ingredients include: 1 (16-ounce) package dried black-eyed peas, 1/2 medium onion, chopped, 1 tablespoon minced garlic, 1 small green bell pepper, diced, and more.

Is Black-Eyed Pea Soup suitable as soups & stews?

Yes, Black-Eyed Pea Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Black-Eyed Pea Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black-Eyed Pea Soup Recipe

Name: Black-Eyed Pea Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16-ounce) package dried black-eyed peas; 1/2 medium onion, chopped; 1 tablespoon minced garlic; 1 small green bell pepper, diced; 1 celery stalk, diced; 1 tablespoon olive oil; 6 cups water; 1 (32-ounce) can whole tomatoes, undrained and chopped; 3 cups chicken broth; 1 tablespoon chicken bouillon granules; 2 jalapeno peppers, unseeded and chopped; 1 tablespoon salt; 1/2 teaspoon pepper

Black-Eyed Pea Soup

Eats Now Editorial Team · 395 kcal · Soups & Stews

Black-Eyed Pea Soup – a delicious recipe with black-eyed peas, onion, garlic, green bell pepper, celery stalk, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Black-Eyed Pea Soup

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