Savory Onion Rice Recipe

Name: Savory Onion Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup rice; 1 tablespoon olive oil; 1 white onion; ½ tablespoon thyme; ¼ tablespoon black pepper; ¼ tablespoon salt; 1 ½ tablespoons white wine; 1 teaspoon cognac; 1 tablespoon garlic; 1 pint beef broth; 4 tablespoons white flour; 2 teaspoons butter; ¼ cup cold water

Servings: persons

1 cup rice
1 tablespoon olive oil
1 white onion
½ tablespoon thyme
¼ tablespoon black pepper
¼ tablespoon salt
1 ½ tablespoons white wine
1 teaspoon cognac
1 tablespoon garlic
1 pint beef broth
4 tablespoons white flour
2 teaspoons butter
¼ cup cold water

1
Boil the rice and set aside.
2
Chop the onion into thin strips and mince the garlic.
3
Saute the onion and garlic in the olive oil over medium heat for 5 minutes, in a large, covered pan.
4
Add the butter, thyme, salt, and pepper and stir.
5
Add the beef broth and turn the heat up to medium-high.
6
Stir in the white wine and simmer over medium-high heat for 10 minutes, uncovered.
7
While the mixture is simmering, combine the flour and cold water.
8
Mix it in a bowl and masssage the mixture until the lumps are gone and set it aside.
9
After simmering for 10 minutes, add the water/flour mixture and stir well.
10
Take mixture off the heat immediately and pour over the rice in a pot or bowl.
11
Add the cognac, mix and serve while hot.

291

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup rice, 1 tablespoon olive oil, 1 white onion, ½ tablespoon thyme, and more.

Yes, Savory Onion Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Onion Rice

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