How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black-Eyed Pea Soup?

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 stalks celery, chopped, 3/4 cup chopped carrots, 1 cup chopped yellow onion, and more.

Is Black-Eyed Pea Soup suitable as soups & stews?

Yes, Black-Eyed Pea Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Black-Eyed Pea Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black-Eyed Pea Soup Recipe

Name: Black-Eyed Pea Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 stalks celery, chopped; 3/4 cup chopped carrots; 1 cup chopped yellow onion; 2 tablespoons minced garlic; 1 cup chopped cooked ham; 1 tablespoon real bacon bits; 1 teaspoon chopped pickled jalapeno; Black pepper, to taste; 6 cups chicken broth; 1 bag frozen black-eyed peas

Black-Eyed Pea Soup

Eats Now Editorial Team · 827 kcal · Soups & Stews

Black-Eyed Pea Soup – a delicious recipe with olive oil, stalks celery, carrots, yellow onion, garlic, ham. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Black-Eyed Pea Soup

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