Black-Eyed Pea Soup

Name: Black-Eyed Pea Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cans black-eyed peas; 2 c. chopped tomatoes; 1 c. chopped onion; 1 clove chopped garlic; 3 c. water; 2 beef bouillon cubes; 5 strips bacon; jalapeno peppers, chopped (as many as you want); salt and pepper to taste; 1 c. grated cheese

Eats Now Editorial Team · 940 kcal · Soups & Stews

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Black-Eyed Pea Soup – a delicious recipe with black-eyed peas, tomatoes, onion, garlic, water, bacon. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 cans black-eyed peas
2 c. chopped tomatoes
1 c. chopped onion
1 clove chopped garlic
3 c. water
2 beef bouillon cubes
5 strips bacon
jalapeno peppers, chopped (as many as you want)
salt and pepper to taste
1 c. grated cheese

1
Cut up and brown bacon.
2
Add onion, garlic, tomatoes and jalapeno peppers.
3
Saute until vegetables are done.
4
Add drained black-eyed peas, salt, pepper, water and bouillon.
5
Simmer a short time.
6
Add grated cheese.

940

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cans black-eyed peas, 2 c. chopped tomatoes, 1 c. chopped onion, 1 clove chopped garlic, and more.

Yes, Black-Eyed Pea Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
940 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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