How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black-Eyed Pea Salsa?

You need 13 ingredients. The key ingredients include: 1 c. frozen black-eyed peas, 1 1/4 c. diced plum tomatoes, 1 c. frozen corn, thawed, 3/4 c. peeled, seeded and diced cucumber, and more.

Is Black-Eyed Pea Salsa suitable as snacks & appetizers?

Yes, Black-Eyed Pea Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Black-Eyed Pea Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black-Eyed Pea Salsa Recipe

Name: Black-Eyed Pea Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. frozen black-eyed peas; 1 1/4 c. diced plum tomatoes; 1 c. frozen corn, thawed; 3/4 c. peeled, seeded and diced cucumber; 1/4 c. sliced green onion; 2 tsp. minced jalapeno pepper; 1 tsp. dried basil; 1/2 tsp. sugar; 1/8 tsp. pepper; 1 tsp. oil; 1/4 tsp. salt; 3 Tbsp. vinegar; 1 minced garlic clove

Black-Eyed Pea Salsa

Eats Now Editorial Team · 181 kcal · Snacks & Appetizers

Black-Eyed Pea Salsa – a delicious recipe with frozen black-eyed, tomatoes, frozen corn, cucumber, green onion, jalapeno pepper. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Black-Eyed Pea Salsa

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