Black Eyed Pea Salsa

1. 1

   Mix together dressing ingredients.

2. 2

   Set aside.

3. 3

   Combine all vegetables (except cilantro) with black eyed peas.

4. 4

   Pour dressing over the top and gently stir together.

5. 5

   Add cilantro and stir gently.

6. 6

   Cover and refrigerate for at least an hour.

7. 7

   Serve with tortilla chips.

* Per serving · 4 servings · Values may vary.

No additional tips available.