How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black-Eyed Pea Salad With Benedictine Dressing Sou ?

You need 20 ingredients. The key ingredients include: For salad:, 2 15.8-ounce cans black-eyed peas, drained and rinsed, 2 green tomatoes, seeded and chopped, 1 yellow bell pepper, chopped, and more.

Is Black-Eyed Pea Salad With Benedictine Dressing Sou suitable as breakfast?

Yes, Black-Eyed Pea Salad With Benedictine Dressing Sou falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Black-Eyed Pea Salad With Benedictine Dressing Sou ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black-Eyed Pea Salad With Benedictine Dressing Sou Recipe

Name: Black-Eyed Pea Salad With Benedictine Dressing Sou
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For salad:; 2 15.8-ounce cans black-eyed peas, drained and rinsed; 2 green tomatoes, seeded and chopped; 1 yellow bell pepper, chopped; 1 red bell pepper, chopped; 1/4 cup chopped purple onion; 1 tablespoon diced yellow onion; 2 cloves garlic, minced; 1 tablespoon grated lemon rind; 1/4 teaspoon each salt and pepper; For dressing:; 1 small cucumber; 1/4 cup sour cream; 1/4 cup whipping cream; 1 to 2 tablespoons chopped fresh dill; 1 tablespoon diced yellow onion; 1 teaspoon lemon juice; Dash of hot sauce; 3/4 teaspoon salt; 1/2 teaspoon freshly ground pepper

Black-Eyed Pea Salad With Benedictine Dressing Sou

Eats Now Editorial Team · 161 kcal · Breakfast

Black-Eyed Pea Salad With Benedictine Dressing Sou – a delicious recipe with black-eyed peas, green tomatoes, yellow bell pepper, red bell pepper, purple onion, yellow onion. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Black-Eyed Pea Salad With Benedictine Dressing Sou

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