How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black-Eyed Pea Salad With Benedictine Dressing Sou ?

You need 20 ingredients. The key ingredients include: For salad:, 2 15.8-ounce cans black-eyed peas, drained and rinsed, 2 green tomatoes, seeded and chopped, 1 yellow bell pepper, chopped, and more.

Is Black-Eyed Pea Salad With Benedictine Dressing Sou suitable as breakfast?

Yes, Black-Eyed Pea Salad With Benedictine Dressing Sou falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Black-Eyed Pea Salad With Benedictine Dressing Sou ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black-Eyed Pea Salad With Benedictine Dressing Sou

Name: Black-Eyed Pea Salad With Benedictine Dressing Sou
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For salad:; 2 15.8-ounce cans black-eyed peas, drained and rinsed; 2 green tomatoes, seeded and chopped; 1 yellow bell pepper, chopped; 1 red bell pepper, chopped; 1/4 cup chopped purple onion; 1 tablespoon diced yellow onion; 2 cloves garlic, minced; 1 tablespoon grated lemon rind; 1/4 teaspoon each salt and pepper; For dressing:; 1 small cucumber; 1/4 cup sour cream; 1/4 cup whipping cream; 1 to 2 tablespoons chopped fresh dill; 1 tablespoon diced yellow onion; 1 teaspoon lemon juice; Dash of hot sauce; 3/4 teaspoon salt; 1/2 teaspoon freshly ground pepper

Start your day right with this Black-Eyed Pea Salad With Benedictine Dressing Sou recipe. Made with black-eyed peas, green tomatoes, yellow bell pepper …

This Black-Eyed Pea Salad With Benedictine Dressing Sou relies on simple, everyday ingredients such as for salad:, yellow bell pepper, chopped, red bell pepper, chopped and chopped purple onion. It comes together quickly and makes 4 servings, at about 161 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Black-Eyed Pea Salad With Benedictine Dressing Sou

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions