How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black-Eyed Pea Salad With Basil Dressing ?

You need 15 ingredients. The key ingredients include: SALAD INGREDIENTS:, 6 cups canned or cooked black-eyed peas (4-15 ounce cans, drained), 1/2 teaspoon salt, 1 cup finely chopped onion, and more.

Is Black-Eyed Pea Salad With Basil Dressing suitable as salads?

Yes, Black-Eyed Pea Salad With Basil Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Black-Eyed Pea Salad With Basil Dressing ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black-Eyed Pea Salad With Basil Dressing Recipe

Name: Black-Eyed Pea Salad With Basil Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: SALAD INGREDIENTS:; 6 cups canned or cooked black-eyed peas (4-15 ounce cans, drained); 1/2 teaspoon salt; 1 cup finely chopped onion; 1 cup finely chopped celery; 2 small sweet red bell peppers, seeded and finely chopped; BASIL DRESSING:; 1/2 cup cider vinegar; 6 tablespoons chopped fresh basil, or 1 teaspoon dried; 4 to 6 medium cloves garlic, crushed; 3 teaspoons sugar; 1/2 teaspoon freshly ground black pepper; 1/2 teaspoon salt; 2 cups olive oil; fresh basil or parsley for garnish

Fresh, crisp and full of flavor — this Black-Eyed Pea Salad With Basil Dressing is a must-try. Made with SALAD INGREDIENTS, peas, salt and onion. Easy s…

This Black-Eyed Pea Salad With Basil Dressing relies on simple, everyday ingredients such as salad ingredients:, salt, finely chopped onion and finely chopped celery. It comes together quickly and makes 4 servings, at about 1569 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1569

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Black-Eyed Pea Salad With Basil Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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