How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black-Eyed Pea Salad?

You need 8 ingredients. The key ingredients include: 4 celery stalks, 1 small green or red bell pepper, 4 green onions, 2 (15.5-ounce) cans black-eyed peas, drained and rinsed, and more.

Is Black-Eyed Pea Salad suitable as salads?

Yes, Black-Eyed Pea Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Black-Eyed Pea Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black-Eyed Pea Salad Recipe

Name: Black-Eyed Pea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 celery stalks; 1 small green or red bell pepper; 4 green onions; 2 (15.5-ounce) cans black-eyed peas, drained and rinsed; 1/3 cup minced fresh cilantro or parsley; 1/3 cup Italian dressing; 2 tablespoons country-style Dijon mustard; Leaf lettuce (optional)

Black-Eyed Pea Salad – a delicious recipe with celery stalks, green, green onions, black-eyed peas, fresh cilantro, Italian dressing. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 celery stalks
1 small green or red bell pepper
4 green onions
2 (15.5-ounce) cans black-eyed peas, drained and rinsed
1/3 cup minced fresh cilantro or parsley
1/3 cup Italian dressing
2 tablespoons country-style Dijon mustard
Leaf lettuce (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
111 kcal
Category
Salads

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Black-Eyed Pea Salad

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