How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black-Eyed Pea Salad?

You need 10 ingredients. The key ingredients include: 1 (15 1/2 ounce) can black-eyed peas, rinsed and drained, 1 celery rib, chopped, 1/4 finely chopped red onion, 1 jalapeno pepper, seeded and finely chopped, and more.

Is Black-Eyed Pea Salad suitable as salads?

Yes, Black-Eyed Pea Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Black-Eyed Pea Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black-Eyed Pea Salad Recipe

Name: Black-Eyed Pea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 1/2 ounce) can black-eyed peas, rinsed and drained; 1 celery rib, chopped; 1/4 finely chopped red onion; 1 jalapeno pepper, seeded and finely chopped; 1 tablespoon olive oil; 1 tablespoon balsamic vinegar; 1 tablespoon mayonnaise; 1/4 teaspoon salt; 2 -3 dashes Tabasco sauce; 1 medium roma tomato, diced

Black-Eyed Pea Salad

Eats Now Editorial Team · 97 kcal · Salads

Black-Eyed Pea Salad – a delicious recipe with black-eyed peas, celery, red onion, pepper, olive oil, balsamic vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Black-Eyed Pea Salad

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