How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black-Eyed Pea Salad?

You need 7 ingredients. The key ingredients include: 2 cans drained black-eyed peas, 1/4 c. raw onion rings, dash of pepper, 1 tsp. salt, and more.

Is Black-Eyed Pea Salad suitable as salads?

Yes, Black-Eyed Pea Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Black-Eyed Pea Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black-Eyed Pea Salad Recipe

Name: Black-Eyed Pea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans drained black-eyed peas; 1/4 c. raw onion rings; dash of pepper; 1 tsp. salt; 1 c. oil; 1/4 c. red wine vinegar; 1/8 tsp. garlic powder

Black-Eyed Pea Salad – a delicious recipe with black-eyed peas, onion rings, pepper, salt, oil, red wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 cans drained black-eyed peas
1/4 c. raw onion rings
dash of pepper
1 tsp. salt
1 c. oil
1/4 c. red wine vinegar
1/8 tsp. garlic powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
701 kcal
Category
Salads

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Black-Eyed Pea Salad

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