How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black-Eyed Pea Salad?

You need 11 ingredients. The key ingredients include: 3 (16 oz.) cans black-eyed peas, drained and rinsed, 2 c. sliced carrots, cooked (still crisp), 1 green bell pepper, chopped, 1 onion, chopped, and more.

Is Black-Eyed Pea Salad suitable as salads?

Yes, Black-Eyed Pea Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Black-Eyed Pea Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black-Eyed Pea Salad Recipe

Name: Black-Eyed Pea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (16 oz.) cans black-eyed peas, drained and rinsed; 2 c. sliced carrots, cooked (still crisp); 1 green bell pepper, chopped; 1 onion, chopped; 1 (2 oz.) jar chopped pimientos; 1 clove garlic, chopped; 3/4 c. sugar; 1/2 c. salad oil; 3/4 c. cider vinegar; 5 Tbsp. Worcestershire sauce; 1 can tomato soup

Black-Eyed Pea Salad

Eats Now Editorial Team · 609 kcal · Salads

Black-Eyed Pea Salad – a delicious recipe with black-eyed peas, carrots, green bell pepper, onion, pimientos, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Salads

Black-Eyed Pea Salad

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