Fresh, crisp and full of flavor — this Anchovy And Caper Salad Dressing is a must-try. Made with lemon juice, extra virgin olive oil, fresh ground black…
This Anchovy And Caper Salad Dressing relies on simple, everyday ingredients such as fresh lemon juice, extra virgin olive oil, fresh ground black pepper and anchovy fillets, chopped. It comes together quickly and makes 4 servings, at about 168 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026