How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Anchovy And Caper Salad Dressing?

You need 5 ingredients. The key ingredients include: 2 tablespoons fresh lemon juice, 5 tablespoons extra virgin olive oil, 1 teaspoon fresh ground black pepper, 6 anchovy fillets, chopped, and more.

Is Anchovy And Caper Salad Dressing suitable as salads?

Yes, Anchovy And Caper Salad Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Anchovy And Caper Salad Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Anchovy And Caper Salad Dressing Recipe

Name: Anchovy And Caper Salad Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons fresh lemon juice; 5 tablespoons extra virgin olive oil; 1 teaspoon fresh ground black pepper; 6 anchovy fillets, chopped; 1 tablespoon small caper

Anchovy And Caper Salad Dressing – a delicious recipe with lemon juice, extra virgin olive oil, fresh ground black pepper, anchovy, caper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 tablespoons fresh lemon juice
5 tablespoons extra virgin olive oil
1 teaspoon fresh ground black pepper
6 anchovy fillets, chopped
1 tablespoon small caper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
168 kcal
Category
Salads

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