How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black-Eyed Pea Salad?

You need 8 ingredients. The key ingredients include: 3 cans black-eyed peas, 1/4 c. red wine vinegar, 1/4 c. olive oil, 1 bunch green onions, chopped, and more.

Is Black-Eyed Pea Salad suitable as salads?

Yes, Black-Eyed Pea Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Black-Eyed Pea Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black-Eyed Pea Salad Recipe

Name: Black-Eyed Pea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cans black-eyed peas; 1/4 c. red wine vinegar; 1/4 c. olive oil; 1 bunch green onions, chopped; 3 to 4 pods garlic (use press); chopped jalapeno; chopped bell peppers to taste (red, yellow and green); 4 pkg. Equal

Black-Eyed Pea Salad – a delicious recipe with black-eyed peas, red wine vinegar, olive oil, green onions, garlic, jalapeno. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 cans black-eyed peas
1/4 c. red wine vinegar
1/4 c. olive oil
1 bunch green onions, chopped
3 to 4 pods garlic (use press)
chopped jalapeno
chopped bell peppers to taste (red, yellow and green)
4 pkg. Equal

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
500 kcal
Category
Salads

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Black-Eyed Pea Salad

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