Craze Layered Salad Recipe

Name: Craze Layered Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: arugula, lettuce*; 14 lb radish, quartered; 1 cucumber, sliced thin; 1 cup fresh strawberry, halved*; 1 cup frozen blueberries; 1 cup frozen peas; 3 carrots, shredded; chives; ¼ cup olive oil; ⅛ cup balsamic vinegar; tarragon, 2 twig leaves crushed in fingers; ¼ teaspoon garlic

Servings: persons

arugula, lettuce*
14 lb radish, quartered
1 cucumber, sliced thin
1 cup fresh strawberry, halved*
1 cup frozen blueberries
1 cup frozen peas
3 carrots, shredded
chives
¼ cup olive oil
⅛ cup balsamic vinegar
tarragon, 2 twig leaves crushed in fingers
¼ teaspoon garlic

1
In glass bowl layer ingredients as listed.
2
Save 2 strawberry halves for topping garnish floret.
3
Snip chives into 1 inch pieces and sprinkle over top of salad.
4
Dressing.
5
In carafe or mixing bowl blend ingredients and shake or mix well.
6
Pour over salad and serve with a crusty loaf of bread to dip with.
7
or use as a side for soup or sandwich.
8
This is also good with some shredded chicken breasts for a meal.
9
For vegans use chick peas to add protien.

258

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: arugula, lettuce*, 14 lb radish, quartered, 1 cucumber, sliced thin, 1 cup fresh strawberry, halved*, and more.

Yes, Craze Layered Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Craze Layered Salad

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