How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black-Eyed Pea Salad?

You need 10 ingredients. The key ingredients include: 3/4 cup oil, 1/4 cup sugar, 1/4 cup balsamic vinegar, 1 (15-ounce) can black-eyed peas, drained and rinsed, and more.

Is Black-Eyed Pea Salad suitable as salads?

Yes, Black-Eyed Pea Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Black-Eyed Pea Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black-Eyed Pea Salad Recipe

Name: Black-Eyed Pea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup oil; 1/4 cup sugar; 1/4 cup balsamic vinegar; 1 (15-ounce) can black-eyed peas, drained and rinsed; 1 bell pepper, diced; 1/2 cup diced green onions; 1 large tomato, diced; 1 red bell pepper, diced; 1/4 cup freshly chopped parsley leaves; 3 tablespoons freshly chopped thyme and oregano leaves mixed

Black-Eyed Pea Salad

Eats Now Editorial Team · 536 kcal · Salads

Black-Eyed Pea Salad – a delicious recipe with oil, sugar, balsamic vinegar, black-eyed peas, bell pepper, green onions. Easy to follow and perfect for any occasion.

Serves 4 Salads

Black-Eyed Pea Salad

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