Black-Eyed Pea Salad

1. 1

   Combine all the salad ingredients in a big bowl.

2. 2

   Whip the dressing ingredients together and spread on top of the bean mixture.

3. 3

   Cover and refrigerate at least 4 hours or overnight.

4. 4

   Mix together and serve as a side dish or as a snack.

5. 5

   I like to fill Tostito scoops with the mixture.

6. 6

   Variations: I like to exchange one of the black-eyed peas with a can of black beans and add a small can of corn and add a chopped jalapeno pepper.

7. 7

   Gives more flavor.

* Per serving · 4 servings · Values may vary.

No additional tips available.