How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Bean Chowder?

You need 12 ingredients. The key ingredients include: 1 lb. bulk pork sausage, 2 (16 oz. each) cans kidney beans (undrained), 3 c. canned tomatoes, chopped in blender, 4 c. water, and more.

Is Sausage Bean Chowder suitable as soups & stews?

Yes, Sausage Bean Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sausage Bean Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Bean Chowder Recipe

Name: Sausage Bean Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb. bulk pork sausage; 2 (16 oz. each) cans kidney beans (undrained); 3 c. canned tomatoes, chopped in blender; 4 c. water; 1 medium onion, chopped; 2 bay leaves; 1 1/2 tsp. salt; 1/2 tsp. garlic salt; 1/2 tsp. thyme; 1/4 tsp. pepper; 1 c. diced potatoes; 1/2 chopped green pepper

Sausage Bean Chowder – a delicious recipe with pork sausage, kidney beans, tomatoes, water, onion, bay leaves. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Sausage Bean Chowder

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