Black-Eyed Pea'S Lucky Dip

1. 1

   Melt margarine and both cheeses in a casserole dish in the microwave.

2. 2

   Drain the black-eyed peas and save the liquid.

3. 3

   Gently mash the peas with a fork.

4. 4

   Stir peas, garlic, onion and jalapenos into melted cheese mixture.

5. 5

   Add the liquid saved from the peas to the mixture if it is too thick.

6. 6

   Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.