Black Eyed Pea's Cornbread Recipe Recipe

Name: Black Eyed Pea's Cornbread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb grnd beef; 1 c. canned black-eyed peas liquid removed; 1 c. onion minced; 3/4 c. cream-style corn; 1 c. cornmeal; 1/2 c. flour; 1 c. buttermilk; 1/4 c. veg. oil; 2 x Large eggs slightly beaten; 1 tsp salt; 1/2 tsp baking soda; 2 x jalapeno peppers minced; 1 c. grated Cheddar cheese

Servings: persons

1 lb grnd beef
1 c. canned black-eyed peas liquid removed
1 c. onion minced
3/4 c. cream-style corn
1 c. cornmeal
1/2 c. flour
1 c. buttermilk
1/4 c. veg. oil
2 x Large eggs slightly beaten
1 tsp salt
1/2 tsp baking soda
2 x jalapeno peppers minced
1 c. grated Cheddar cheese

1
Preheat oven to 350 degrees.
2
Brown meat and drain well.
3
Break into small pcs.
4
Add in other ingredients in order given.
5
Mix well.
6
Place in 13- by 9- by 2-inch pan which has been well greased.
7
Cook at 350 degrees for 45 min, or possibly till done.
8
This recipe yields 10 servings.
9
Comments: No one does Cornbread quite like the Black Eyed Pea Restaurant.

1563

kcal

Calories

125

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb grnd beef, 1 c. canned black-eyed peas liquid removed, 1 c. onion minced, 3/4 c. cream-style corn, and more.

Yes, Black Eyed Pea's Cornbread Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Black Eyed Pea's Cornbread Recipe

How did you like this recipe?

Frequently Asked Questions