Spicy Pumpkin Vodka Infusion

1. 1

   Preheat the oven to 350 degrees F.

2. 2

   Put the pumpkin on a silicone mat lined baking sheet and bake until just tender, about 20 minutes.

3. 3

   Remove the pumpkin from the oven and set aside to cool.

4. 4

   Pour the vodka into a bottle or large glass container.

5. 5

   Add the pumpkin, cinnamon stick, vanilla beans and ginger.

6. 6

   Let it sit for 1 week at room temperature, shaking gently every couple of days.

7. 7

   Strain the infused vodka, through a fine mesh sieve and funnel it back into the original vodka bottle.

8. 8

   Cap and refrigerate until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.