How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Eyed Pea Relish?

You need 16 ingredients. The key ingredients include: 2 (16 ounce) cans black-eyed peas, drained, 1 (16 ounce) can sweet corn or 2 cups frozen corn, 1 (4 ounce) can diced green chilies, 1 (4 ounce) can black olives, chopped, and more.

Is Black Eyed Pea Relish suitable as general?

Yes, Black Eyed Pea Relish falls under the General category and is a great choice for this type of meal.

How do I store leftover Black Eyed Pea Relish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Eyed Pea Relish Recipe

Name: Black Eyed Pea Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (16 ounce) cans black-eyed peas, drained; 1 (16 ounce) can sweet corn or 2 cups frozen corn; 1 (4 ounce) can diced green chilies; 1 (4 ounce) can black olives, chopped; 1 large sweet onion, chopped; 1 large tomatoes, seeded and chopped; 1 large bell pepper, chopped; 1 stalk celery, diced; 1 hot pepper, diced fine, I use a jalapeno (optional); 1/4 cup Italian dressing; 1 tablespoon sugar; 1 tablespoon salt; 1 tablespoon garlic, minced; 1 tablespoon garlic powder; 1 tablespoon ground cumin; 1 teaspoon black pepper

Try this homemade Black Eyed Pea Relish recipe the whole family will love. Made with black-eyed peas, sweet corn, green chilies and black olives. Easy s…

This Black Eyed Pea Relish relies on simple, everyday ingredients such as large sweet onion, chopped, large bell pepper, chopped, stalk celery, diced and italian dressing. It comes together quickly and makes 4 servings, at about 136 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Black Eyed Pea Relish

Tips for the best results

Variations & substitutions

My Personal Notes

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