How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black-Eyed Pea Jambalaya?

You need 7 ingredients. The key ingredients include: 2 cans (15-1/2 ounces each) black-eyed peas, rinsed and drained, 2-1/2 cups water, 2 cups frozen okra, thawed, 1 cup uncooked instant rice, and more.

Is Black-Eyed Pea Jambalaya suitable as general?

Yes, Black-Eyed Pea Jambalaya falls under the General category and is a great choice for this type of meal.

How do I store leftover Black-Eyed Pea Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black-Eyed Pea Jambalaya Recipe

Name: Black-Eyed Pea Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (15-1/2 ounces each) black-eyed peas, rinsed and drained; 2-1/2 cups water; 2 cups frozen okra, thawed; 1 cup uncooked instant rice; Salt and pepper to taste; 1 pound fully cooked kielbasa or Polish sausage, diced; 1 can (14-1/2 ounces) diced tomatoes, undrained

Black-Eyed Pea Jambalaya – a delicious recipe with black-eyed peas, water, frozen okra, rice, Salt, kielbasa. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cans (15-1/2 ounces each) black-eyed peas, rinsed and drained
2-1/2 cups water
2 cups frozen okra, thawed
1 cup uncooked instant rice
Salt and pepper to taste
1 pound fully cooked kielbasa or Polish sausage, diced
1 can (14-1/2 ounces) diced tomatoes, undrained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
347 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Pizza Dough
Sweet Potato Casserole
Black Bean Casserole(Low-Fat Vegetarian)
Duck Sauce(A Country Thanksgiving At The Lamars)

Black-Eyed Pea Jambalaya

How did you like this recipe?

Frequently Asked Questions