How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black-Eyed Pea Jambalaya?

You need 8 ingredients. The key ingredients include: 3/4 stick margarine, melted, 1 small onion, 1 small bell pepper, 1 can beef broth, and more.

Is Black-Eyed Pea Jambalaya suitable as soups & stews?

Yes, Black-Eyed Pea Jambalaya falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Black-Eyed Pea Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black-Eyed Pea Jambalaya Recipe

Name: Black-Eyed Pea Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 stick margarine, melted; 1 small onion; 1 small bell pepper; 1 can beef broth; 1 1/2 lb. sausage, sliced small; 2 c. raw rice; 1 can black-eyed peas; Tony's seasoning

Black-Eyed Pea Jambalaya – a delicious recipe with margarine, onion, bell pepper, beef broth, sausage, rice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3/4 stick margarine, melted
1 small onion
1 small bell pepper
1 can beef broth
1 1/2 lb. sausage, sliced small
2 c. raw rice
1 can black-eyed peas
Tony's seasoning

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
530 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Black-Eyed Pea Jambalaya

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