How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole?

You need 11 ingredients. The key ingredients include: 1 (20 oz.) can creamed corn, 1 (20 oz.) can whole kernel corn, drained, 1 medium onion, chopped, 1 egg, well beaten, and more.

Is Corn Casserole suitable as soups & stews?

Yes, Corn Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Casserole Recipe

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (20 oz.) can creamed corn; 1 (20 oz.) can whole kernel corn, drained; 1 medium onion, chopped; 1 egg, well beaten; 1 c. rolled cracker crumbs; 1 can Cheddar cheese soup; 1 medium bell pepper, chopped; 1 small jar chopped pimiento (optional); 1/4 c. melted butter or margarine; 1/2 tsp. sugar; salt and pepper to taste

Corn Casserole

Eats Now Editorial Team · 670 kcal · Soups & Stews

Corn Casserole – a delicious recipe with corn, whole kernel corn, onion, egg, rolled cracker crumbs, Cheddar cheese soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Corn Casserole

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