How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black-Eyed Pea Jambalaya?

You need 15 ingredients. The key ingredients include: 1 lb. ground beef, 1/2 lb. hot Jimmy Dean sausage, 2 Tbsp. butter, 2 medium onions, chopped, and more.

Is Black-Eyed Pea Jambalaya suitable as meat & poultry?

Yes, Black-Eyed Pea Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Black-Eyed Pea Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black-Eyed Pea Jambalaya Recipe

Name: Black-Eyed Pea Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/2 lb. hot Jimmy Dean sausage; 2 Tbsp. butter; 2 medium onions, chopped; 1 stalk celery, chopped; 1 fresh jalapeno pepper, chopped; 2 cloves garlic, minced; 3 bay leaves; 1 can Ro-Tel tomatoes, undrained and chopped; 2 (15 oz.) cans black-eyed peas, drained; 1 tsp. cayenne pepper; 1/2 tsp. salt; 1 tsp. white pepper; 1 c. rice, cooked; 1/2 tsp. black pepper

Black-Eyed Pea Jambalaya

Eats Now Editorial Team · 644 kcal · Meat & Poultry

Black-Eyed Pea Jambalaya – a delicious recipe with ground beef, sausage, butter, onions, celery, jalapeno pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Black-Eyed Pea Jambalaya

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