How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black-Eyed Pea Jambalaya?

You need 1 ingredient. The key ingredients include: ["1 large onions chopped", "1 large green bell peppers chopped, or half green half red", "1 can rotel chiles and tomatoes drain, save liquid", "1 can soup, cream of mushroom or cream of anything", "1 package onion soup mix", "1 pound sausage smokey hollow, cut 1/2"" rings", "1 pound shrimp peeled, devein", "2 each chicken breasts skinless, boneless, cubed", "2 cans black-eyed peas drain, save liquid", "1 teaspoon thyme", "2 each bay leaves", "1 teaspoon oregano", "1 teaspoon chili powder", "1 teaspoon garlic powder", "1/4 pound butter or margarine", "2 cups rice raw long-grain"].

Is Black-Eyed Pea Jambalaya suitable as seafood?

Yes, Black-Eyed Pea Jambalaya falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Black-Eyed Pea Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black-Eyed Pea Jambalaya Recipe

Name: Black-Eyed Pea Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["1 large onions chopped", "1 large green bell peppers chopped, or half green half red", "1 can rotel chiles and tomatoes drain, save liquid", "1 can soup, cream of mushroom or cream of anything", …

Black-Eyed Pea Jambalaya – a delicious recipe with onions, green bell peppers, chiles, soup, onion soup mix, rings. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

["1 large onions chopped", "1 large green bell peppers chopped, or half green half red", "1 can rotel chiles and tomatoes drain, save liquid", "1 can soup, cream of mushroom or cream of anything", "1 package onion soup mix", "1 pound sausage smokey hollow, cut 1/2"" rings", "1 pound shrimp peeled, devein", "2 each chicken breasts skinless, boneless, cubed", "2 cans black-eyed peas drain, save liquid", "1 teaspoon thyme", "2 each bay leaves", "1 teaspoon oregano", "1 teaspoon chili powder", "1 teaspoon garlic powder", "1/4 pound butter or margarine", "2 cups rice raw long-grain"]

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Black-Eyed Pea Jambalaya

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