How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black-Eyed Pea Jambalaya?

You need 12 ingredients. The key ingredients include: 1 1/2 c. sausage or ham, 2 c. uncooked rice, 1 lb. black-eyed peas, 1 tsp. sugar, and more.

Is Black-Eyed Pea Jambalaya suitable as meat & poultry?

Yes, Black-Eyed Pea Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Black-Eyed Pea Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black-Eyed Pea Jambalaya Recipe

Name: Black-Eyed Pea Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. sausage or ham; 2 c. uncooked rice; 1 lb. black-eyed peas; 1 tsp. sugar; 4 cloves garlic, minced; 1 c. chopped onions; 1 1/2 c. water; 1/2 c. chopped celery; 1/2 c. chopped green pepper; 1/4 c. oleo; 1/2 c. green onions and parsley, chopped; gumbo file

Black-Eyed Pea Jambalaya

Eats Now Editorial Team · 729 kcal · Meat & Poultry

Black-Eyed Pea Jambalaya – a delicious recipe with sausage, rice, black-eyed peas, sugar, garlic, onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Black-Eyed Pea Jambalaya

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