Black Eyed Pea Hummus Recipe

Name: Black Eyed Pea Hummus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 strips Bacon; 1 can 15.5 Oz Can, Black Eyed Peas, Drained; 1 Tablespoon Olive Oil; 2 Tablespoons Tahini; 1/4 teaspoons Coriander; 1/4 teaspoons Salt; 1/4 teaspoons Pepper; 1/2 teaspoons Garlic Powder; 2 teaspoons Onion, (a Few Slices); 3 slices Jalapeno; 1/4 cups Cilantro Leaves (about A Handful); 1/2 whole Lime, Juiced

Servings: persons

3 strips Bacon
1 can 15.5 Oz Can, Black Eyed Peas, Drained
1 Tablespoon Olive Oil
2 Tablespoons Tahini
1/4 teaspoons Coriander
1/4 teaspoons Salt
1/4 teaspoons Pepper
1/2 teaspoons Garlic Powder
2 teaspoons Onion, (a Few Slices)
3 slices Jalapeno
1/4 cups Cilantro Leaves (about A Handful)
1/2 whole Lime, Juiced

1
Line a microwave safe dish with paper towels, lay your bacon on top and cover with another paper towel.
2
Microwave for 4:30 minutes.
3
Or use your favorite method to make crispy bacon.
4
Empty the can of drained black eyed peas into a food processor/chopper.
5
Add the olive oil, tahini, coriander, salt, pepper, garlic powder, onion, jalapeno, cilantro, bacon and lime juice.
6
Puree until smooth.
7
Serve with pita, crackers, veggies, whatever you like!
8
Enjoy!

245

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 strips Bacon, 1 can 15.5 Oz Can, Black Eyed Peas, Drained, 1 Tablespoon Olive Oil, 2 Tablespoons Tahini, and more.

Yes, Black Eyed Pea Hummus falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Eyed Pea Hummus

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