How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black-Eyed Pea Dip(Servings: 4) ?

You need 7 ingredients. The key ingredients include: 1 to 2 lb. block Kraft Old English Cheddar, 3 (16 oz.) cans black-eyed peas, drained, 1 large onion, minced, 3 cloves garlic, minced, and more.

Is Black-Eyed Pea Dip(Servings: 4) suitable as snacks & appetizers?

Yes, Black-Eyed Pea Dip(Servings: 4) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Black-Eyed Pea Dip(Servings: 4) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black-Eyed Pea Dip(Servings: 4) Recipe

Name: Black-Eyed Pea Dip(Servings: 4)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 2 lb. block Kraft Old English Cheddar; 3 (16 oz.) cans black-eyed peas, drained; 1 large onion, minced; 3 cloves garlic, minced; 1 (8 oz.) can green chilies; 1/2 c. butter or margarine; 3 jalapeno peppers, chopped

Black-Eyed Pea Dip(Servings: 4) – a delicious recipe with black-eyed peas, onion, garlic, green chilies, butter, peppers. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 to 2 lb. block Kraft Old English Cheddar
3 (16 oz.) cans black-eyed peas, drained
1 large onion, minced
3 cloves garlic, minced
1 (8 oz.) can green chilies
1/2 c. butter or margarine
3 jalapeno peppers, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
413 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

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Black-Eyed Pea Dip(Servings: 4)

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