Avocado And Sun-Dried Tomato Spring Rolls Recipe

Name: Avocado And Sun-Dried Tomato Spring Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 quart oil for frying; 2 tablespoons vegetable oil; 1/3 cup shredded cabbage; 1/4 cup shredded carrots; 1/4 cup shredded cucumber; 2 tablespoons diced onion; 1/4 cup diced green onion; 2 tablespoons finely chopped shiitake mushrooms; 1/3 cup sun-dried tomatoes, chopped; salt and pepper to taste; 2 ounces boneless chicken breast halves, cooked and diced; 1 ounce cooked crabmeat, diced; 1 teaspoon Chinese five-spice powder; 1 avocado - peeled, pitted and diced; 1 teaspoon lemon juice; 8 spring roll wrappers

Servings: persons

1 quart oil for frying
2 tablespoons vegetable oil
1/3 cup shredded cabbage
1/4 cup shredded carrots
1/4 cup shredded cucumber
2 tablespoons diced onion
1/4 cup diced green onion
2 tablespoons finely chopped shiitake mushrooms
1/3 cup sun-dried tomatoes, chopped
salt and pepper to taste
2 ounces boneless chicken breast halves, cooked and diced
1 ounce cooked crabmeat, diced
1 teaspoon Chinese five-spice powder
1 avocado - peeled, pitted and diced
1 teaspoon lemon juice
8 spring roll wrappers

1
Heat 1 quart oil in a wok over medium high heat.
2
Heat 2 tablespoons oil in a medium saucepan over medium heat. Stir in cabbage, carrots, cucumber, onion, green onion, shiitake mushrooms, sun-dried tomatoes, salt and pepper. Slowly cook and stir until all vegetables are tender, about 10 minutes.
3
Stir chicken, crabmeat and Chinese five-spice powder into the cabbage mixture. Sprinkle avocado with lemon juice, then stir it into the mixture. Remove from heat.
4
Place approximately 1 teaspoon of the cabbage and chicken mixture in the center of spring roll wrappers. Fold wrappers, and seal the edges with moistened fingers.
5
Carefully lower spring rolls into the heated quart of oil. Deep fry approximately 3 minutes, or until golden brown. Drain on paper towels. Cut in half to serve.

334

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 quart oil for frying, 2 tablespoons vegetable oil, 1/3 cup shredded cabbage, 1/4 cup shredded carrots, and more.

Yes, Avocado And Sun-Dried Tomato Spring Rolls falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Avocado And Sun-Dried Tomato Spring Rolls

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