How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black-Eyed Pea Dip?

You need 18 ingredients. The key ingredients include: 2 (15-ounce) cans black-eyed peas, drained, 1 (15-ounce) can whole kernel corn, drained, 1 (10-ounce) can spicy canned tomatoes, chopped, 1 cup chopped red bell pepper, and more.

Is Black-Eyed Pea Dip suitable as snacks & appetizers?

Yes, Black-Eyed Pea Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Black-Eyed Pea Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black-Eyed Pea Dip Recipe

Name: Black-Eyed Pea Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15-ounce) cans black-eyed peas, drained; 1 (15-ounce) can whole kernel corn, drained; 1 (10-ounce) can spicy canned tomatoes, chopped; 1 cup chopped red bell pepper; 1 cup chopped green bell pepper; 2 to 3 tablespoons chopped fresh jalapeno pepper; 1/4 cup chopped yellow onion; 1 (4-ounce) jar chopped pimentos, drained; Corn chips, for serving; 1/2 cup red wine vinegar; 1 tablespoon balsamic vinegar; 1 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 1 tablespoon Dijon mustard; 1/4 teaspoon sugar; Pinch dried oregano; 1/2 cup olive oil; 1/2 cup vegetable oil

Try this homemade Black-Eyed Pea Dip recipe the whole family will love. Made with black-eyed peas, whole kernel corn, tomatoes and red bell pepper. Easy…

This Black-Eyed Pea Dip relies on simple, everyday ingredients such as chopped red bell pepper, chopped green bell pepper, chopped yellow onion and corn chips, for serving. It comes together quickly and makes 4 servings, at about 666 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Black-Eyed Pea Dip

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions