Black-Eyed Pea Dip

1. 1

   In a large bowl, combine the black-eyed peas, corn, tomatoes, red, green, and jalapeno peppers, onion, and pimentos.

2. 2

   In a glass jar with a tight-fitting lid, combine the wine and balsamic vinegars, salt, pepper, mustard, sugar, oregano, and olive and vegetable oils.

3. 3

   Shake until the ingredients are blended.

4. 4

   Add the dressing to the pea mixture and stir gently but thoroughly.

5. 5

   Cover and refrigerate until serving time.

No nutritional information available.

No additional tips available.