How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black-Eyed Pea Dip?

You need 7 ingredients. The key ingredients include: 1 lb old english sharp cheddar cheese (3 jars), 1/2 lb butter or 1/2 lb margarine, 4 cups cooked black-eyed peas, 3 jalapenos (chopped or sliced), and more.

Is Black-Eyed Pea Dip suitable as snacks & appetizers?

Yes, Black-Eyed Pea Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Black-Eyed Pea Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black-Eyed Pea Dip Recipe

Name: Black-Eyed Pea Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb old english sharp cheddar cheese (3 jars); 1/2 lb butter or 1/2 lb margarine; 4 cups cooked black-eyed peas; 3 jalapenos (chopped or sliced); 1 tablespoon jalapeno juice; 1/2 medium onion, chopped; 1 (4 ounce) can chopped green chilies

Black-Eyed Pea Dip – a delicious recipe with cheddar cheese, butter, black-eyed peas, jalapenos, jalapeno juice, onion. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 lb old english sharp cheddar cheese (3 jars)
1/2 lb butter or 1/2 lb margarine
4 cups cooked black-eyed peas
3 jalapenos (chopped or sliced)
1 tablespoon jalapeno juice
1/2 medium onion, chopped
1 (4 ounce) can chopped green chilies

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1061 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Slap-Yo-Momma Egg Rolls
7 Layer 10 Ingredient Taco Dip
Jimmie Johnson'S Guacamole
Poblano Rellenos-Appetizer Or "Just For 1" Meal.

Black-Eyed Pea Dip

How did you like this recipe?

Frequently Asked Questions