Name: Black Eyed Pea Cornbread
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 cup onion, chopped; 1 cup black-eyed peas; 3/4 cup creamed corn; 1 cup cornmeal; 1/2 cup flour; 1 cup buttermilk; 1/4 cup cooking oil; 2 eggs, slightly beaten; 1 teaspoon salt; 1/2 teaspoon baking soda; 2 jalapenos or 2 red chili peppers, chopped; 1 cup cheddar cheese, grated

1 lb ground beef

1 cup onion, chopped

1 cup black-eyed peas

3/4 cup creamed corn

1 cup cornmeal

1/2 cup flour

1 cup buttermilk

1/4 cup cooking oil

2 eggs, slightly beaten

1 teaspoon salt

1/2 teaspoon baking soda

2 jalapenos or 2 red chili peppers, chopped

1 cup cheddar cheese, grated

Black Eyed Pea Cornbread

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