Black-Eyed Pea Cornbread Recipe

Name: Black-Eyed Pea Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 1 pound bulk spicy breakfast sausage; 1 onion, chopped; 1 cup white cornmeal; 1/2 cup all-purpose flour; 1 teaspoon salt; 1/2 teaspoon baking soda; 1 cup buttermilk; 1/2 cup vegetable oil; 2 eggs, lightly beaten; 1 (15 ounce) can black-eyed peas, drained; 1 (8 ounce) package shredded Cheddar cheese; 3/4 cup cream-style corn; 1 (4.5 ounce) can chopped green chile peppers; 1/4 cup chopped pickled jalapeno peppers

Servings: persons

cooking spray
1 pound bulk spicy breakfast sausage
1 onion, chopped
1 cup white cornmeal
1/2 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon baking soda
1 cup buttermilk
1/2 cup vegetable oil
2 eggs, lightly beaten
1 (15 ounce) can black-eyed peas, drained
1 (8 ounce) package shredded Cheddar cheese
3/4 cup cream-style corn
1 (4.5 ounce) can chopped green chile peppers
1/4 cup chopped pickled jalapeno peppers

1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with cooking spray.
2
Cook sausage and onion in a large skillet over medium heat, stirring until sausage is crumbly and no longer pink, about 5 minutes. Drain on paper towels.
3
Mix cornmeal, flour, salt, and baking soda together in a large bowl.
4
Whisk buttermilk, oil, and eggs together in a small bowl. Add to the cornmeal mixture, stirring just until moistened. Stir in sausage mixture, black-eyed peas, Cheddar cheese, corn, green chile peppers, and pickled jalapeno peppers. Pour batter into the prepared baking dish.
5
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.

1147

kcal

Calories

106

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: cooking spray, 1 pound bulk spicy breakfast sausage, 1 onion, chopped, 1 cup white cornmeal, and more.

Yes, Black-Eyed Pea Cornbread falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Black-Eyed Pea Cornbread

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