How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black-Eyed Pea Corn Bread?

You need 13 ingredients. The key ingredients include: 1 lb. pork sausage, 1 onion, 1 c. cornmeal, 1/2 c. flour, and more.

Is Black-Eyed Pea Corn Bread suitable as meat & poultry?

Yes, Black-Eyed Pea Corn Bread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Black-Eyed Pea Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Black-Eyed Pea Corn Bread Recipe

Name: Black-Eyed Pea Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. pork sausage; 1 onion; 1 c. cornmeal; 1/2 c. flour; 1 tsp. salt; 1/2 tsp. baking soda; 2 eggs; 1 c. buttermilk; 1/3 c. vegetable oil; chopped green peppers to taste; 3/4 c. creamed corn; 8 oz. grated Cheddar cheese; 15 oz. can or 2 c. black-eyed peas

Black-Eyed Pea Corn Bread

Eats Now Editorial Team · 1593 kcal · Meat & Poultry

Black-Eyed Pea Corn Bread – a delicious recipe with pork sausage, onion, cornmeal, flour, salt, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Black-Eyed Pea Corn Bread

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