Olive Garden Restaurant Green Beans With Tomato And Garlic

1. 1

   After you have washed the green beans, remove the ends.

2. 2

   Blanche the green beans in salted boiling water for one minute. Drain and run cold water over them to stop the cooking process.

3. 3

   In a large nonstick frying pan heat the oil over medium heat.

4. 4

   Add the garlic and cook for one minute.

5. 5

   Add the green beans and cook for another minute.

6. 6

   Add the tomato pieces and cook until the green beans are tender but still green. (Sometimes I'll add 1/4 cup water and cover the pan for a bit if the green beans are having trouble getting tender.).

7. 7

   Add salt and pepper to taste.

8. 8

   Serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.