How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black-Eyed Pea Casserole?

You need 10 ingredients. The key ingredients include: 1 (No. 300) can black-eyed peas, 1 medium size onion, sliced, 2 Tbsp. bacon drippings, 1 clove garlic, minced, and more.

Is Black-Eyed Pea Casserole suitable as meat & poultry?

Yes, Black-Eyed Pea Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Black-Eyed Pea Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black-Eyed Pea Casserole Recipe

Name: Black-Eyed Pea Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (No. 300) can black-eyed peas; 1 medium size onion, sliced; 2 Tbsp. bacon drippings; 1 clove garlic, minced; 1/4 tsp. pepper; 1 (No. 303) can stewed tomatoes; 1 1/2 c. cooked white rice; 1 tsp. salt; 1 box frozen cut okra; 3 slices crisp cooked bacon

Black-Eyed Pea Casserole

Eats Now Editorial Team · 520 kcal · Meat & Poultry

Black-Eyed Pea Casserole – a delicious recipe with black-eyed peas, onion, bacon drippings, clove garlic, pepper, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Black-Eyed Pea Casserole

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