How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black-Eyed Pea Casserole?

You need 9 ingredients. The key ingredients include: 1 1/2 lb. ground chuck, 1 large onion, chopped, 1 (16 oz.) can black-eyed peas, 1 (10 oz.) can tomatoes with chilies, and more.

Is Black-Eyed Pea Casserole suitable as soups & stews?

Yes, Black-Eyed Pea Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Black-Eyed Pea Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black-Eyed Pea Casserole Recipe

Name: Black-Eyed Pea Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground chuck; 1 large onion, chopped; 1 (16 oz.) can black-eyed peas; 1 (10 oz.) can tomatoes with chilies; 1 (10 3/4 oz.) can cream of chicken soup; 1 (10 3/4 oz.) can cream of mushroom soup; 1 (10 oz.) can enchilada sauce; 15 flour tortillas; 2 c. sharp cheese, grated

Black-Eyed Pea Casserole – a delicious recipe with ground chuck, onion, black-eyed peas, tomatoes, cream of chicken soup, cream of mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. ground chuck
1 large onion, chopped
1 (16 oz.) can black-eyed peas
1 (10 oz.) can tomatoes with chilies
1 (10 3/4 oz.) can cream of chicken soup
1 (10 3/4 oz.) can cream of mushroom soup
1 (10 oz.) can enchilada sauce
15 flour tortillas
2 c. sharp cheese, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1929 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Potato, Chikuwa, and Shio-Kombu Aglio, Olio e Peperoncino
Sriracha Sauce
Beijing Pepper Stir-Fry
Brown Rice and Bean Bake

Black-Eyed Pea Casserole

How did you like this recipe?

Frequently Asked Questions