How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black-Eyed Pea Cakes?

You need 13 ingredients. The key ingredients include: 1/2 c. red onion, minced, 4 garlic cloves, minced, 1/4 c. red bell pepper, minced, 2 jalapenos, seeded and minced, and more.

Is Black-Eyed Pea Cakes suitable as baking & desserts?

Yes, Black-Eyed Pea Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Black-Eyed Pea Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Black-Eyed Pea Cakes Recipe

Name: Black-Eyed Pea Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. red onion, minced; 4 garlic cloves, minced; 1/4 c. red bell pepper, minced; 2 jalapenos, seeded and minced; 2 Tbsp. butter; 2 c. cooked black-eyed peas; 2 egg yolks; 1 tsp. Tabasco; 1 tsp. cumin; 1 tsp. black pepper; 1 c. fine fresh breadcrumbs; cornmeal; salsa

Black-Eyed Pea Cakes

Eats Now Editorial Team · 627 kcal · Baking & Desserts

Black-Eyed Pea Cakes – a delicious recipe with red onion, garlic, red bell pepper, jalapenos, butter, black-eyed peas. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Black-Eyed Pea Cakes

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