How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black-Eyed Pea Cakes?

You need 13 ingredients. The key ingredients include: 1/2 c. red onion, minced, 4 garlic cloves, minced, 1/4 c. red bell pepper, minced, 2 jalapenos, seeded and minced, and more.

Is Black-Eyed Pea Cakes suitable as baking & desserts?

Yes, Black-Eyed Pea Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Black-Eyed Pea Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Black-Eyed Pea Cakes Recipe

Name: Black-Eyed Pea Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. red onion, minced; 4 garlic cloves, minced; 1/4 c. red bell pepper, minced; 2 jalapenos, seeded and minced; 2 Tbsp. butter; 2 c. cooked black-eyed peas; 2 egg yolks; 1 tsp. Tabasco; 1 tsp. cumin; 1 tsp. black pepper; 1 c. fine fresh breadcrumbs; cornmeal; salsa

Bake this irresistible Black-Eyed Pea Cakes at home. Made with red onion, garlic, red bell pepper and jalapenos. Easy step-by-step instructions included.

This Black-Eyed Pea Cakes relies on simple, everyday ingredients such as red onion, minced, garlic cloves, minced, red bell pepper, minced and jalapenos, seeded and minced. It comes together quickly and makes 4 servings, at about 627 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Black-Eyed Pea Cakes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Black-Eyed Pea Cakes

Tips for the best results

Variations & substitutions

My Personal Notes

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