How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black-Eyed Pea Burger?

You need 12 ingredients. The key ingredients include: 4 cups black-eyed peas (soaked and cooked for 1+ hours), 6 cremini mushrooms, 2 garlic cloves, minced, 3 scallions, diced, and more.

Is Black-Eyed Pea Burger suitable as general?

Yes, Black-Eyed Pea Burger falls under the General category and is a great choice for this type of meal.

How do I store leftover Black-Eyed Pea Burger?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black-Eyed Pea Burger Recipe

Name: Black-Eyed Pea Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups black-eyed peas (soaked and cooked for 1+ hours); 6 cremini mushrooms; 2 garlic cloves, minced; 3 scallions, diced; 1/4 cup fresh herb (I used a combo of basil, oregano and parsley); 1 teaspoon sea salt; 1/4 teaspoon fresh ground pepper; 1/4 teaspoon turmeric; 1 teaspoon ground flax seeds; 3 tablespoons water; 1/4 cup almond flour; 2 teaspoons olive oil

Try this homemade Black-Eyed Pea Burger recipe the whole family will love. Made with black-eyed peas, mushrooms, garlic and scallions. Easy step-by-step…

This Black-Eyed Pea Burger relies on simple, everyday ingredients such as cremini mushrooms, garlic cloves, minced, scallions, diced and sea salt. It comes together quickly and makes 4 servings, at about 419 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Black-Eyed Pea Burger

Tips for the best results

Variations & substitutions

My Personal Notes

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