Coconut Curry Country Captain Recipe

Name: Coconut Curry Country Captain
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Rice:; 1 T. butter; coconut milk; water; Country Captain:; 3 T. olive oil; 1 1/2 C. coursly diced onions; 1 1/2 C. diced green apple; 1 diced tomato; 3/4 C. dried sweetened cranberries; 2 t. curry powder; 6-10 medium chicken tenders; 1/2 C. whole milk; 1/4 C. cream; 1/4 C. coconut milk; coconut; slivered almonds for garnish.

Servings: persons

Rice:
1 T. butter
coconut milk
water
Country Captain:
3 T. olive oil
1 1/2 C. coursly diced onions
1 1/2 C. diced green apple
1 diced tomato
3/4 C. dried sweetened cranberries
2 t. curry powder
6-10 medium chicken tenders
1/2 C. whole milk
1/4 C. cream
1/4 C. coconut milk
coconut
slivered almonds for garnish.

1
prepare Basmatti rice as instructed on box, substituting half of the water for cocunut milk, and adding 1 T. of butter if not already specified on box.
2
To prepare Country Captain:
3
heat 3 T. of olive oil in large stir fry pan. add onions and saute until tender, but not yet brown. add apple and tomato, and saute until apple is tender and onions are beginning to brown. add cranberries, curry (more or less, depending on your taste, and chicken tenders. saute for 4 minutes, turning chicken to brown on all sides. slowly add milk and cream. stir, place lid on, and let simmer for 5 minutes. remove lid, add coconut milk, and stir.
4
*Pour 1 Cup of country captain over 1/2 cup of rice, and sprinkle with coconut and slivered almonds. serve immediately.

1256

kcal

Calories

108

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Rice:, 1 T. butter, coconut milk, water, and more.

Yes, Coconut Curry Country Captain falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Curry Country Captain

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